Malax Loaf is manufactured in a top-of-the-line production facility in Vaasa, according to the original recipe, from whole grain rye, without preservatives or additives.
Malax Loaf Export Ltd. Oy is a family company. In addition to the owner family, the company employs close to 20 persons in Finland and in Sweden.
Our operation is FSSC 22000 certified. With the help of a quality system and strong traditions we guarantee the high quality and security of our operation and products.
We emphasize high quality and hygiene. Our facility is equipped with a clean air space and production is entirely automated, apart from dough production, which is still handmade by experienced, highly professional bakers, with respect to the original recipe.
Nationally our products can be found in the largest retailers’ and HoReCa wholesellers’ selections. This covers almost the entire country.
The largest country we currently export to is Sweden. Our most notable customers in Sweden are large distributors such as ICA, Axfood, Coop and Bergendahl.