Our Master Chef

Etunimi Sukunimi

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Antti Puromies

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Maalahden Limppu Oy’s head chef, Antti Puromies, has let his imagination run free when coming up with fresh recipes to serve at different occasions.

“I think the loaf is excellent for making starters, main courses, and desserts.” The loaf’s slightly sour and sweet taste pairs especially well with fish, goat’s cheese, and chocolate.”

“Heating the loaf brings out a lovely and soft taste of rye.
I’ve come up with a few recipes in which I think the Malax Loaf really excels. You can find them on this page. I recommend trying the loaf in a wide range of food.”

Take a look at Antti’s recipes and try them today!

Etunimi Sukunimi

leif-mannerstrom-2018
sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.