High in fiber, lactose-free and milk-free Malax Loaf is baked into a starter rye dough without preservatives and additives. The tradional method of manufacturing guarantees Malax Loaf its taste and excellent shelf life. Malax Loaf can be used in cooking in many ways and suits both starters and main dishes, as well as desserts. Malax Loaf can be found as whole loaves and sliced in bags from 325 to 660 grams.
Whole grain rye flour
Iodised salt (1.2%)
Does not contain milk or lactose