The sweet and sour Malax Loaf offers a high-quality and refined taste, and is baked according to a traditional recipe that is over 100 years old. The Malax Loaf is the perfect bread for everyday meals, occasions, and shared moments. It is highly versatile and can be used as an ingredient in sweet or savoury food, or enjoyed on its own. For years, the Malax Loaf has been a traditional part of Finnish family celebrations, from Christmas to Midsummer. Its unforgettable flavour brings people together.
Maalahden Limppu Oy is a family bakery that began operating in 1893. The Malax Loaf is made at modern production facilities in Vaasa and is still baked from whole grain rye according to the original recipe, with no additives or preservatives. Our operations are FSSC 22000-certified. Our quality assurance system and strong traditions guarantee the high quality and safety of our products and operations.
The high-fibre, lactose-free and dairy-free Malax Loaf is baked using a rye sourdough starter and contains no additives or preservatives. The traditional manufacturing method guarantees the characteristic flavour and long shelf life of the Malax Loaf. The Malax Loaf is a versatile bread, and a little goes a long way. It is an excellent choice for preparing starters, main courses, and even desserts. Malax Loaves are available sliced and unsliced in bags ranging from 325 grams to 660 grams.
Try our mouth-watering Warm Toast recipe, which is just one of the many delicious recipes found on our site.