Smoked vendace spread


  • 210 g smoked vendace in oil
  • 150 g butter

Purée the vendace and oil in a blender.
Beat the butter in a stand mixer (with a beater attachment) until white and fluffy. Butter takes longer to cream than margarine.
Mix the vendace purée and butter and pipe into a dish.
Serve at room temperature with slices of Malax Loaf.