Spring salad with prawns

Spring salad with prawns, melon, Parmesan cheese and Malax Loaf cubes; serves 10

INGREDIENTS:

10 slices of Malax Loaf, diced

200 g mixed sprout salad

¼ watermelon, diced and seeded

½ cantaloupe melon, diced

100 g Parmesan cheese

500 g fresh prawns, peeled and drained

1 garlic clove

freshly-ground pepper

100 g good-quality mayonnaise

Avocado oil

Mix the mayonnaise and the crushed and chopped garlic clove.

Using a mandolin slicer, shave the Parmesan cheese into paper-thin shavings.

Arrange the ingredients into a layered salad.

Garnish with e.g. edible flowers or salad cress.

Leave to marinate for approx. 10–15 minutes before serving.

Uusimmat reseptit

Nyaste recept

Newest Recipes

Malax Loaf and milk chocolate trifle

Chocolate and berry cakes à la Malax Loaf

Malax Loaf panna cotta

Caramelised pineapple and Malax Loaf with vanilla yogurt mousse

MALAX LOAF EXPORT LTD OY

Kiitokaari 5
FI-65380 VAASA
FINLAND

Tel. +358 (0)6 3577 100
work days at 09.00 – 15.00
info (at) maalahdenlimppu.fi