Preparation

Peel the root vegetables and apples. Core the apples.
Cut all the ingredients into small, even-sized pieces. Cook the carrot pieces and cool them quickly. 
Arrange the ingredients in layers in a mould and remove the mould carefully.
Add the pieces of herring.

Salad dressing:

Mix the goat cheese and the liquid from the pickled beetroot.
Make sure that the dressing is thin enough to be poured.
Season the dressing.