Peel the root vegetables and apples. Core the apples.
Cut all the ingredients into small, even-sized pieces. Cook the carrot pieces and cool them quickly.
Arrange the ingredients in layers in a mould and remove the mould carefully.
Add the pieces of herring.
Mix the goat cheese and the liquid from the pickled beetroot.
Make sure that the dressing is thin enough to be poured.
Season the dressing.