Toasted Malax Loaf cubes with honey-drizzled strawberries and ice cream


  • 200 g strawberries
  • 2 tbsp honey
  • 2 slices of Malax loaf

– Chop the Malax Loaf slices into small cubes and toast them in the oven until crunchy.
– Cut the strawberries into pieces and drizzle them with honey.
– Sprinkle the strawberries with the toasted Malax Loaf cubes.

Serve with ice cream.

Recipe: Malax Loaf’s head chef Antti Puromies